All right, here is what I cooked yesterday.
It's a pretty common dish called "Pat้ Chinois" I guess it could be translated to Chinese Pie ? I don't know if it's well known in the usa or it's a Quebec thing. It's really simple and pretty good.
Anyway, you're going to need:
corn and cream corn
1st you need to make shashed potatoes (the way you like them)
Then you cook the ground beef with the oignon cut in small pieces in a pan
After that, you put the ground beef, the corn and the smashed potatoes together in a pyrex base
You cook it at 375 for maybe 30 minutes (until the center is hot and the border start to go brown)
You take it out of the over, put cheese on it and broil it for 2 minutes.
I like it with ketchup and betts.